Vegetable Soup

Barbara Scott

By
@Feebs17

I love soup! Most any kind of soup and one of my favorites is vegetable. Even the kids will enjoy this one. Lots of leftovers or you can freeze in Food Saver bags up to a year. Enjoy!


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Rating:

Comments:

Serves:

10

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

3
stalks celery, chopped
1 large
onion, diced
3 c
water
5
14.5 oz. cans beef broth
1
8 oz. can tomato sauce
1/3
4 oz. can totato paste
1
28 oz. can tomatoes with juice, squished up
1
5.5 oz. can v-8 juice
1
14 oz. package frozen corn
1 1/2 c
frozen peas
1
14 oz. package frozen baby limas
2 c
carrots, sliced or chopped
2
small bay leaves
3 tsp
garlic powder
2 tsp
dried basil
3/4 tsp
dried thyme
1
level tbsp. sugar
3 Tbsp
butter
salt and pepper to taste

Directions Step-By-Step

1
Saute onion and celery until golden. Add 3 cups of water, beef broth, tomatoes with juices, and V-8 juice. Stir. Add remaining ingredients and simmer for 2 or more hours.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #healthy