vegetable rice soup
(1 rating)
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A delicious soup that can be made ahead and reheated.
►
(1 rating)
yield
6 -8
prep time
10 Min
cook time
3 Hr 10 Min
method
Stove Top
Ingredients For vegetable rice soup
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2 lbshort ribs of beef
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2bay leaves
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2 qtwater
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salt and pepper to taste
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1/2 cgreen pepper, chopped (optional)
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1 tspsugar
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1 can(16 ounces) tomatoes
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1large onion, chopped
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1 box(10 ounces) frozen mixed vegetables
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1/2 clong grain rice, uncooked
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1 can(10 ounce) beef broth
How To Make vegetable rice soup
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1Place short ribs, water and seasonings in large pot.
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2Cover and cook slowly for one hour. Skim off fat and cook another hour. Remove bay leaves.
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3Remove short ribs from soup; cut off meat and dice.
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4Add diced meat, green pepper, onion, sugar, tomatoes and rice. Cook 45 minutes.
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5Add frozen mixed vegetables and cook another 15 minutes.
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6Add can of beef broth and cook another 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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