Tomato Tarragon Soup Recipe

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Tomato Tarragon Soup

TERRI OPGENORTH

By
@Terrio13

There used to be a restaurant in the next town that served this soup...it was delicious! (and I got the recipe!)


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

3 Tbsp
butter
1 1/2 c
diced onion
3/4 c
diced carrot
1/2 c
diced celery
1 Tbsp
minced parsley
5 c
peeled and chopped tomatoes (or use canned plum tomatoes with their juices to make 5 cups)
3/4 c
white wine
1 c
chicken or vegetable broth
1/2 c
creme fraiche or heavy cream (optional)
1 tsp
tarragon or more to taste
salt and pepper to taste

Step-By-Step

1Melt the butter in a soup pot.

2Add the onions, carrots, celery and parsley and cook slowly; stirring often until vegetables are very soft, about 20-30 minutes.

3Add the tomatoes, wine and broth.

4Bring to a simmer and let cook for 30 minutes.

5Puree the soup in a processor or use an immersion blender on low to preserve some of the texture. (Put soup back into pot)

6Add salt, pepper, tarragon and cream if using.

7Heat gently and serve.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Diabetic, Gluten-Free, Wheat Free
Other Tags: For Kids, Healthy