Tomato Tarragon Soup Recipe

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Tomato Tarragon Soup

TERRI OPGENORTH

By
@Terrio13

There used to be a restaurant in the next town that served this soup...it was delicious! (and I got the recipe!)


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Rating:

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Stove Top

Ingredients

3 Tbsp
butter
1 1/2 c
diced onion
3/4 c
diced carrot
1/2 c
diced celery
1 Tbsp
minced parsley
5 c
peeled and chopped tomatoes (or use canned plum tomatoes with their juices to make 5 cups)
3/4 c
white wine
1 c
chicken or vegetable broth
1/2 c
creme fraiche or heavy cream (optional)
1 tsp
tarragon or more to taste
salt and pepper to taste

Directions Step-By-Step

1
Melt the butter in a soup pot.
2
Add the onions, carrots, celery and parsley and cook slowly; stirring often until vegetables are very soft, about 20-30 minutes.
3
Add the tomatoes, wine and broth.
4
Bring to a simmer and let cook for 30 minutes.
5
Puree the soup in a processor or use an immersion blender on low to preserve some of the texture. (Put soup back into pot)
6
Add salt, pepper, tarragon and cream if using.
7
Heat gently and serve.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Diabetic, Gluten-Free, Wheat Free
Other Tags: For Kids, Healthy