Tomato Basil Soup

Beverley Williams

By
@Beverley1991

This is a wonderful healthy soup.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

4 c
tomatoes (8-10 tomatoes)
4 c
tomato juice
12-14
leaves fresh basil
1 c
evaporated milk
3 Tbsp
unsalted butter
1/4 tsp
pepper
1/4 tsp
salt (or to taste)

Directions Step-By-Step

1
Peel, core and chop tomatoes.
2
Combine tomatoes and juice in a large saucepan. Simmer 30 minutes.
3
In a blender, puree tomatoes along with basil leaves in small batches.
4
Return to saucepan. Add milk, butter, salt and pepper while stirring over low heat, Cook 5 minutes,
5
Garnish with basil leaves.
Serve with your favorite bread.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy