Real Recipes From Real Home Cooks ®

tomato basil soup

Recipe by
Beverley Williams
San Antonio, TX

This is a wonderful healthy soup.

yield 4 serving(s)
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For tomato basil soup

  • 4 c
    tomatoes (8-10 tomatoes)
  • 4 c
    tomato juice
  • 12-14
    leaves fresh basil
  • 1 c
    evaporated milk
  • 3 Tbsp
    unsalted butter
  • 1/4 tsp
    pepper
  • 1/4 tsp
    salt (or to taste)

How To Make tomato basil soup

  • 1
    Peel, core and chop tomatoes.
  • 2
    Combine tomatoes and juice in a large saucepan. Simmer 30 minutes.
  • 3
    In a blender, puree tomatoes along with basil leaves in small batches.
  • 4
    Return to saucepan. Add milk, butter, salt and pepper while stirring over low heat, Cook 5 minutes,
  • 5
    Garnish with basil leaves. Serve with your favorite bread.
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