Tomato and Basil Soup

Kellie Belcher

By
@Kelliejo82910

This recipe is the BEST Basil Tomato soup I have ever mastered. I LOVE the richness of this dreamy soup. Great for a chilly fall night!


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 14.5 oz
can of crushed tomatoes
1 14.5 oz
can of diced tomatoes
1 14.5 oz
can of chicken broth
20
fresh basil leaves (thinly sliced)
1 11.5 oz
can of v8
1 c
heavy whipping cream
1/4 c
butter

Directions Step-By-Step

1
In large Saucepan, combine tomatoes, V-8 & chicken broth. Bring to boil and cook 30 minutes on medium heat
2
Stir in Basil slices (or puree if you want). Add Cream and Butter.
3
Return to heat, stir until butter melts. S&P to taste
Serve immediately.
4
Can Also do the following add ins:
Saute chopped onion with minced garlic and dab of brown sugar in EVOO or Butter for richer flavor.
5
Can also add in the following spices;
Oregano, Italian mix dry herbs, Garlic Salt & Garlic Powder.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy