throw it in the soup pot vegetable soup
No Image
This is a soup I like to make when I need to cleanup the refrigerator. I rarely add any kind of meat to the soup.Often times have a meat sandwich with the soup or none at all.This soup is good with cornbread,cheese toast or crackers. I think what makes this soup really good is to not cook the vegetables too much,you don't want mushy veg soup! Cook until tender. I sometimes add a few pieces of tofu in individual serving bowls(my husband doesn't like it) or add shredded cheese . Cook time depends on how many vegetables you're cooking.
►
method
Stove Top
Ingredients For throw it in the soup pot vegetable soup
-
olive oil
-
onion
-
carrots
-
celery
-
rutabagas
-
parsnips
-
garlic,crushed,divided in half
-
vegetable broth
-
tomatoes,fresh or canned
-
potatoes
-
bay leaves
-
oregano, dried
-
parsley
-
red pepper flakes
-
thyme,dried
-
black pepper
-
green beans
-
fresh mushrooms stems removed
-
cabbage
-
zucchini
-
peas
How To Make throw it in the soup pot vegetable soup
-
1Heat olive oil in a large pot over medium heat. Add onions,carrots,celery,rutabagas & parsnips.Saute' 3 - 4 minutes then add garlic and saute 30 seconds longer. Pour in broth and add tomatoes, potatoes, parsley, bay leaves, oregano,parsley,black pepper,red pepper and thyme.Bring to a boil, then add green beans, mushrooms and cabbage,reduce heat to medium-low, cover and simmer until potatoes are tender, about 10 - 20 minutes, then zucchini,cook 4-5 minutes longer,add peas and 2nd half go garlic,cook 3 minutes longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Throw it in the Soup Pot Vegetable Soup:
ADVERTISEMENT
ADVERTISEMENT