Sweet Potato Split Pea Soup

debbie lopez

By
@Debbwl

My husband found this in one of our neighborhood papers and asked me if we could try it. All I can say is this was yummy!!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr 5 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil
2 c
onions, diced
1 c
celery, diced
1 c
carrot, diced
3 c
sweet potatos, diced
4 clove
garlic, chopped
1 tsp
pepper
1 tsp
oregano, dried
1 tsp
thyme, dried
1 tsp
paprika
1 lb
yellow split peas
5 c
vegetable broth
5 c
water
1
vegetable bouillon cube
3
bay leaves

Directions Step-By-Step

1
In large pot over low heat, add oil, onion, celery, carrot, sweet potatoes, garlic, pepper, oregano, thyme, and paprika, stirring to combine. Cook 5-10 minutes till onions, and celery start to soften.
2
Add split peas, stock, water, bouillon, bay leaves, and bring to a boil.
Reduce heat to low, cover and simmer 60 minutes.
3
At this point you can serve it as is for chunky soup or puree it in batches for a creamer soup.

Hope you Enjoy!

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Healthy
Hashtag: #comfort-food