sweet n "saur" cabbage soup
I found this recipe in one of Rachel Ray's books that I have.
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yield
4 - 6
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For sweet n "saur" cabbage soup
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2 Tbspolive oil, extra virgin
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1/2 lbham steak, chopped
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1savoy cabbage, cored and shredded
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1onion, quarted and sliced
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1 ccarrot, shredded
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2 chash brown potatoes, frozen
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salt and pepper
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1bay leaf
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2 capple cider
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1/4 choney
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14 ozcan white beans, drained
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1 lbsack sauerkraut, rinsed and drained
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1 qtchicken stock, no salt
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1/4 cdill, dried
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1 csour cream, to pass at table
How To Make sweet n "saur" cabbage soup
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1Heat a soup pot over medium high heat with extra-virgin olive oil. Add ham and lightly brown 2 - 3 minutes.
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2Add shredded cabbage and stir in onions and carrots. Stir in the frozen hash browns and season liberally with salt and pepper.
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3Add bay leaf, ceder, honey, beans saurkraut and chicken stock. Cover and bring soup to a boil. Uncover and simmer 10 minutes until vegetables are tender. Stir in dill and adjust seasoning of soup.
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4Serve the soup in shallow bowls and top with a dollop of sour cream.
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