Squash Soup Recipe

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Squash Soup

Cathy Gillespie

By
@circlemoon8

Easy soup.


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Method:

Stove Top

Ingredients

squash
1 qt
milk
salt and pepper
dash(es)
nutmeg
butter, size of a walnut
flour

Directions Step-By-Step

1
Boil squash in milk, about 20 minutes. Strain well. Season with a dash of nutmeg, salt and pepper. Blend butter and a little flour together and add to the squash to thicken. Serve.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American