Spicy Italian Sausage and Bean Soup

Russ Myers

By
@Beegee1947

Light yet filling--great flavor


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Comments:

Serves:

4 Servings

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/2 lb
(8 ounces) fresh spicy italian sausage, casing removed
1 c
onion, chopped
1 c
celery, chopped
3 c
(24 ounces) chicken broth
1 can(s)
(14 1/2 ounces) diced italian style tomatoes, undrained
1/2 c
water
1/2 c
uncooked elbow macaroni
1 can(s)
(15 ounces) cannellini beans, rinsed and drained
2 Tbsp
fresh italian parsley, snipped
grated parmesan cheese

Directions Step-By-Step

1
In a 5- quart Dutch oven cook and crumble sausage, onion and celery until sausage is no longer pink and vegetables are tender; drain excess grease.

Add broth, tomatoes and water; bring to a boil.
2
Stir in macaroni. Return to boil; reduce heat. Simmer uncovered for 12 minutes or until pasta is tender.

Stir in beans and parsley; heat through.

Serve with grated Parmesan cheese.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy