Real Recipes From Real Home Cooks ®

spicy italian sausage and bean soup

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Light yet filling--great flavor

(2 ratings)
yield 4 Servings
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For spicy italian sausage and bean soup

  • 1/2 lb
    (8 ounces) fresh spicy italian sausage, casing removed
  • 1 c
    onion, chopped
  • 1 c
    celery, chopped
  • 3 c
    (24 ounces) chicken broth
  • 1 can
    (14 1/2 ounces) diced italian style tomatoes, undrained
  • 1/2 c
    water
  • 1/2 c
    uncooked elbow macaroni
  • 1 can
    (15 ounces) cannellini beans, rinsed and drained
  • 2 Tbsp
    fresh italian parsley, snipped
  • grated parmesan cheese

How To Make spicy italian sausage and bean soup

  • 1
    In a 5- quart Dutch oven cook and crumble sausage, onion and celery until sausage is no longer pink and vegetables are tender; drain excess grease. Add broth, tomatoes and water; bring to a boil.
  • 2
    Stir in macaroni. Return to boil; reduce heat. Simmer uncovered for 12 minutes or until pasta is tender. Stir in beans and parsley; heat through. Serve with grated Parmesan cheese.
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