Spicy Italian Sausage and Bean Soup

Russ Myers

By
@Beegee1947

Light yet filling--great flavor

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1/2 lb
(8 ounces) fresh spicy italian sausage, casing removed
1 c
onion, chopped
1 c
celery, chopped
3 c
(24 ounces) chicken broth
1 can(s)
(14 1/2 ounces) diced italian style tomatoes, undrained
1/2 c
water
1/2 c
uncooked elbow macaroni
1 can(s)
(15 ounces) cannellini beans, rinsed and drained
2 Tbsp
fresh italian parsley, snipped
grated parmesan cheese

Step-By-Step

1In a 5- quart Dutch oven cook and crumble sausage, onion and celery until sausage is no longer pink and vegetables are tender; drain excess grease.

Add broth, tomatoes and water; bring to a boil.
2Stir in macaroni. Return to boil; reduce heat. Simmer uncovered for 12 minutes or until pasta is tender.

Stir in beans and parsley; heat through.

Serve with grated Parmesan cheese.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy