spicy italian sausage and bean soup
(2 ratings)
Light yet filling--great flavor
►
(2 ratings)
yield
4 Servings
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For spicy italian sausage and bean soup
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1/2 lb(8 ounces) fresh spicy italian sausage, casing removed
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1 conion, chopped
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1 ccelery, chopped
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3 c(24 ounces) chicken broth
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1 can(14 1/2 ounces) diced italian style tomatoes, undrained
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1/2 cwater
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1/2 cuncooked elbow macaroni
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1 can(15 ounces) cannellini beans, rinsed and drained
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2 Tbspfresh italian parsley, snipped
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grated parmesan cheese
How To Make spicy italian sausage and bean soup
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1In a 5- quart Dutch oven cook and crumble sausage, onion and celery until sausage is no longer pink and vegetables are tender; drain excess grease. Add broth, tomatoes and water; bring to a boil.
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2Stir in macaroni. Return to boil; reduce heat. Simmer uncovered for 12 minutes or until pasta is tender. Stir in beans and parsley; heat through. Serve with grated Parmesan cheese.
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