Spicy Bean Soup Recipe

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Spicy Bean Soup

RC :)

By
@rcrc

Quick, easy and good.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
5
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1-14.5 oz. can(s)
refried beans, no fat
1-14.5 oz. can(s)
chicken broth, low fat, low sodium
1-10.5 oz. can(s)
creamy poblano & queso or fiesta nacho cheese soup
1-15 oz. can(s)
white corn, drained
1-14.5 oz. can(s)
chili beans, undrained
1 c
medium salsa
1/8 tsp
cumin
1/8 tsp
oregano
1/8 tsp
garlic powder
1/8 tsp
black pepper
1/8 tsp
cayenne pepper

Step-By-Step

1Stir refried beans and chicken broth together in a large saucepan. Stir until smooth.
2Add remainder of ingredients. Stir to blend.
3Simmer for 15 - 20 minutes. Serve with shredded cheese, sour cream or corn chips.
4Adjust spiciness to taste by your choice of soup, salsa and amount of pepper.

About this Recipe

Course/Dish: Bean Soups, Vegetable Soup
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Hashtags: #chili, #mexican, #bean soup