Souped up Tortellini

Annacia *

By
@Annacia

Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
2
carrots, chopped
1 large
onion, finely chopped
4 1/2 c
vegetable stock
1 can(s)
(14 ounce) chopped tomatoes
7 oz
frozen peas (or rinsed canned beans)
9 oz
fresh filled tortellini (choose non meat filling for a vegetarian soup )
1/2 c
fresh basil leaves (optional)
grated parmesan cheese

Directions Step-By-Step

1
Heat oil in a pan. Fry the carrots and onion for 5 mins until starting to soften.
2
Add the stock and tomatoes, then simmer for 10 minutes Add the peas or beans with 5 mins to go.
3
Once veggies are tender, stir in the pasta. Return to the boil and simmer for 2 mins until the pasta is just cooked.
4
Stir in the basil, if using. Season, then serve in bowls topped with a sprinkling of Parmesan and slices of garlic bread.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy