slower cooker tomato basil parmesan soup

Ingredients For slower cooker tomato basil parmesan soup

• 2 can

  14 oz cans diced tomatoes with juice
• 1 c

  celery, finely diced
• 1 c

  carrots, finely diced
• 1 c

  onions, finely diced
• 1 tsp

  oregano, dried or 1 tbs fresh
• 1 Tbsp

  basil, dried or 1/4 cup fresh
• 4 c

  chicken stock (or veggie if so desired)
• 1 sprig

  bay leaf
• 1/2 c

  flour
• 1 c

  parmesan cheese
• 1/2 c

  butter
• 2 c

  half and half, warmed
• 1 tsp

  salt
• 1/4 tsp

  pepper