savory cabbage soup - my way
(2 ratings)
This delicious, savory soup is what I came up with, with all of my left over veggies from the holidays...I am here to tell you it's delicious! I could have eaten the whole pot...lol!! If you like cabbage and soup, you will love this one... It was just wonderful on a cold day like today at my house...so comforting!! Enjoy!!! My photos
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For savory cabbage soup - my way
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1 lghead of cabbage - medium shredded
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4 cchicken broth
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1 ceach, diced onion, carrots and celery
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1/2 cchopped chives
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1 Tbspchicken buillon paste - optional - i like the extra flavor
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1 - 1 1/2 tsppepper
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about 2 tspsalt
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1 tspdried thyme
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1 tspdried rosemary
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1/2 tspdried dill
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2 - 3 csmoked ham cubes - or leftover ham
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1/4 cbutter
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1 cmilk
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2 cheavy cream
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3 Tbspflour
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pinchnutmeg
How To Make savory cabbage soup - my way
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1In a large ( 6 quart dutch oven or soup pot ) Add the broth and remaining 8 ingredients. Bring to a boil, then simmer for 25 to 30 minutes. .
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2Every so often, push down the cabbage into the broth, making sure all cooks evenly. It will cook down, so don't be alarmed at the amount.
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3Meanwhile, make white sauce: In a saucepan or skillet, combine the butter and flour. Cook over medium heat until the flour browns a little.
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4Whisk in the cream and milk. Cook and stir until thick. Add a pinch of nutmeg. Set aside.
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5Add the ham to the cooked cabbage, stir and simmer until heated through.
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6Add the cream sauce to the cabbage mixture, and simmer, covered, another 20 minutes.
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7Ladle into bowl..add chives , cheese, bacon...whatever you prefer. Is great all by itself.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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