Real Recipes From Real Home Cooks ®

roxie's cream of tomato soup

Recipe by
Joey Wolf
Burlington, IA

this is from my bff's ex mil;

yield 13 pts
method Pressure Cooker/Instant Pot

Ingredients For roxie's cream of tomato soup

  • 3 qt
    fresh tomatoes
  • 6 sm
    onions
  • 1/4 c
    salt
  • 1 c
    sugar
  • 1 c
    butter
  • 1 c
    flour

How To Make roxie's cream of tomato soup

  • 1
    cook tomatoes and onions together, run through a colander; reheat juice
  • 2
    add; salt, sugar; heat through
  • 3
    Make a roux; butter + flour; blend until smooth; just before it boils, add to juice slowly; boil 2 minutes
  • 4
    Place in clean canning jars. Pressure cook at 5lbs for 10 min.
  • 5
    To serve: Heat; add pinch of baking soda to 1 pint of tomatoes plus pint of milk/cream or 1/2 & 1/2.
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