Roxie's Cream Of Tomato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Roxie's cream of tomato soup

Joey Wolf

By
@8of10

this is from my bff's ex mil;


Featured Pinch Tips Video

Rating:

Comments:

Serves:

13 pts

Method:

Pressure Cooker

Ingredients

3 qt
fresh tomatoes
6 small
onions
1/4 c
salt
1 c
sugar
1 c
butter
1 c
flour

Directions Step-By-Step

1
cook tomatoes and onions together, run through a colander; reheat juice
2
add; salt, sugar; heat through
3
Make a roux; butter + flour; blend until smooth; just before it boils, add to juice slowly; boil 2 minutes
4
Place in clean canning jars. Pressure cook at 5lbs for 10 min.
5
To serve: Heat; add pinch of baking soda to 1 pint of tomatoes plus pint of milk/cream or 1/2 & 1/2.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #canned, #tomato-soup