Roxie's cream of tomato soup
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Family Tested & Approved
cook tomatoes and onions together, run through a colander; reheat juice
add; salt, sugar; heat through
Make a roux; butter + flour; blend until smooth; just before it boils, add to juice slowly; boil 2 minutes
Place in clean canning jars. Pressure cook at 5lbs for 10 min.
To serve: Heat; add pinch of baking soda to 1 pint of tomatoes plus pint of milk/cream or 1/2 & 1/2.