PUMPKIN SOUP WITH BACON & SOUR CREAM

Anna Linhart

By
@Handa

this soup is very nice in winter time,make you warm.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Blend

Ingredients

1 medium
onion,peeled chopped
2 medium
carrots, chopped
3 - 4 clove
garlic,crushed
1/2 pinch
chilli powder
1 kg
pumpkin,peeled chopped
4 c
chicken stock
1 scoop(s)
fresh parsley
1 c
sour cream,full-cream
1 c
bacon,remove fat,cut to small pieces and fryied until red
3 stalk(s)
fresh green celery,chopped
1 medium
bunch of chives,for garnish

Step-By-Step

1In a large saucepan heat 2 tablespoons olive oil over medium heat add onion,carrots,celery and cook for 5-8 mins.Add garlic,chilli powder,stir and add pumpkin,parsley and stock.Cover with lid and simmer for 30-40 mins or until the vegetable is soft.
2Take the soup from stove and with hand blender process,make nice smooth and thick soup.Taste and see,if anything nee to be added.Season with salt and freshly ground black pepper.
3Serve the soup into a bowl with dollop of sour cream,fried bacon an croutons.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Eastern European
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy