PUMPKIN SOUP WITH BACON & SOUR CREAM

Anna Linhart

By
@Handa

this soup is very nice in winter time,make you warm.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Method:

Blend

Ingredients

1 medium
onion,peeled chopped
2 medium
carrots, chopped
3 - 4 clove
garlic,crushed
1/2 pinch
chilli powder
1 kg
pumpkin,peeled chopped
4 c
chicken stock
1 scoop(s)
fresh parsley
1 c
sour cream,full-cream
1 c
bacon,remove fat,cut to small pieces and fryied until red
3 stalk(s)
fresh green celery,chopped
1 medium
bunch of chives,for garnish

Directions Step-By-Step

1
In a large saucepan heat 2 tablespoons olive oil over medium heat add onion,carrots,celery and cook for 5-8 mins.Add garlic,chilli powder,stir and add pumpkin,parsley and stock.Cover with lid and simmer for 30-40 mins or until the vegetable is soft.
2
Take the soup from stove and with hand blender process,make nice smooth and thick soup.Taste and see,if anything nee to be added.Season with salt and freshly ground black pepper.
3
Serve the soup into a bowl with dollop of sour cream,fried bacon an croutons.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Eastern European
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy