Penny's Maryland Crab Soup

Penny Roberts


This is an old standby in the State of Maryland. I have adapted it to my family's taste and we and our friends absolutely love it. I have shared this recipe with many.

pinch tips: How to Skin Carrots, Potatoes and Apples




30 Min


1 Hr


Stove Top


32 oz, box
chicken broth, low salt
28 oz can(s)
whole tomatoes, peeled, chopped with juice
15 oz can(s)
tomato sauce
5.5 oz can(s)
v8 juice - spicy hot
1 can(s)
whole corn, drained
1 can(s)
sliced carrots, drained
1 can(s)
sweet peas, drained
1 can(s)
green beans, drained
1 small
onion, chopped
2 or 3 Tbsp
old bay seasoning (to taste)
1 tsp
italian seasoning
1 Tbsp
salt (to taste)
1 Tbsp
1 lb
crabmeat, fresh - claw or regular

Directions Step-By-Step

Combine all ingredients in large dutch oven or soup pot. Bring to boil and turn down to simmer for about an hour. Add crabmeat and heat through. Even better the next day.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Dairy Free, Low Carb
Other Tag: Quick & Easy
Hashtag: #Maryland Crab