minestrone with asiago cheese

Name: Minestrone with Asiago Cheese
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 tablespoon(s) olive oil; 1 - onion, coarsely chopped; 2 stalk(s) celery, coarsely chopped; 4 clove(s) garlic, minced; 1 can(s) (28 ounce) diced tomatoes; 2 can(s) (8 ounce) tomato sauce; 4 cup(s) (32 ounces) vegetable broth; 3 tablespoon(s) fresh oregano, chopped; 2 tablespoon(s) fresh basil, chopped; 1/2 cup(s) ditalini pasta (a type of pasta that is shaped like small tubes); 1 can(s) (15 ounce) kidney beans, drained and rinsed; 2 cup(s) baby spinach, stems removed; 1/2 cup(s) grated asiago cheese

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A soup which will warm your entire family on those cold Winter days

►

(1 rating)

yield 8 Servings

prep time 20 Min

cook time 30 Min

method Stove Top

Ingredients For minestrone with asiago cheese

1 Tbsp

olive oil
1

onion, coarsely chopped
2 stalk

celery, coarsely chopped
4 clove

garlic, minced
1 can

(28 ounce) diced tomatoes
2 can

(8 ounce) tomato sauce
4 c

(32 ounces) vegetable broth
3 Tbsp

fresh oregano, chopped
2 Tbsp

fresh basil, chopped
1/2 c

ditalini pasta (a type of pasta that is shaped like small tubes)
1 can

(15 ounce) kidney beans, drained and rinsed
2 c

baby spinach, stems removed
1/2 c

grated asiago cheese

How To Make minestrone with asiago cheese

1
Heat olive oil in a large soup pot over medium heat. Add onions and celery and saute for about 4 minutes. Add garlic and continue to cook for 1 minute.

2
Stir in tomatoes, tomato sauce and broth. Remove two cups of the soup mixture and puree in a standard blender or with an immersion blender. Add mixture back into the soup pot.
3
Add oregano, basil and pasta. Bring to a boil, reduce heat and simmer for 10 minutes. Stir in beans and spinach and continue to heat for 5 minutes until pasta is al dente. Ladle soup into serving bowls and sprinkle cheese over each serving.
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