Meemaw's Creamed Tomatoes

Rachel Burke

By
@GrittyCowgirl

My grandmother measured everything by sight and weight, hence the unknown measurement for the milk. I always wait until after I've mixed the flour, water and tomato juice in the pan to add the milk so I can "eyeball it" by the color! lol


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Rating:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

46 oz
tomato juice
1/4-1/2 c
all purpose flour
1/4-1/2 c
water
1--2 Tbsp
butter
milk (see note above)

Directions Step-By-Step

1
Put flour and water in pint jar and shake until lumps are gone.
2
Add tomato juice and desired amount of milk and stir constantly on medium heat, until mixture starts to bubble.
3
Add butter and a couple shakes of pepper. Serve with biscuits or cornbread.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy