Meemaw's Creamed Tomatoes

Rachel Burke

By
@GrittyCowgirl

My grandmother measured everything by sight and weight, hence the unknown measurement for the milk. I always wait until after I've mixed the flour, water and tomato juice in the pan to add the milk so I can "eyeball it" by the color! lol

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

46 oz
tomato juice
1/4-1/2 c
all purpose flour
1/4-1/2 c
water
1--2 Tbsp
butter
milk (see note above)

Step-By-Step

1Put flour and water in pint jar and shake until lumps are gone.
2Add tomato juice and desired amount of milk and stir constantly on medium heat, until mixture starts to bubble.
3Add butter and a couple shakes of pepper. Serve with biscuits or cornbread.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy