Mama's Vegetable Soup

Joanne Hendriksen

By
@Elizabeth33

I remember mama making this vegetable soup each summer harvest of squash & tomatoes and canning it for serving a healthy side dish throughout the winters cold months. Oh how we enjoyed it on cold days after school. So good along with peanut butter crackers. I hope your family will enjoy it as much as we did.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 medium
yellow squash, fresh
1/2 can(s)
tomato sauce
1
potato
2
garlic segments
1/2 can(s)
red beans
1/2
onion
Dashes
onion flakes, dehydrated
Dashes
minced garlic seasoning
Dashes
paprika
1
zucchini
1 sprig(s)
broccoli, fresh
1/2 c
fresh corn
1
1/8 portion of fresh cabbage
Dashes
blk pepper
1 can(s)
stewed tomatoes

Directions Step-By-Step

1
Wash, cut & slice vegetables. Dice onions, garlic.
2
Fill stainless steel pot 3/4 full with water to cover veggies. Add seasonings and Slow cook on low heat for 1/2 hr. Add tomatoes & tomato sauce during final 30 minutes.
3
simmer until ready to serve with toast, crackers or your favorite bread.

note: I always use black pepper, paprika, garlic, ginger, cayenne, oregano, in most of my recipes for their nutritional value as well as flavor. Very rarely do I add salt and try not to use sugar.

About this Recipe