Kraft's French Onion Soup with Bacon

Krystal McDow

By
@kmcdow

I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are.
Weight watcher points: 5

Rating:
☆☆☆☆☆ 0 votes
Serves:
5
Prep:
45 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4 slice
bacon, cut into 1/2-inch pieces
3 large
spanish onions, thinly sliced, separated into rings
2 can(s)
(14 1/2 oz each) beef broth
1/2 tsp
black pepper
1/4 tsp
dried thyme leaves
5 slice
italian bread, toasted
1 c
kraft shredded italian five cheese with a touch of philadelphia
2 Tbsp
grated parmesan cheese

Step-By-Step

1Cook bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon, reserving 2 Tbsp drippings in pan; drain on paper towels. Add onions to reserved drippings; cover. Cook on medium heat 5 minutes. Uncover; cook 15 minutes or until onions are golden brown, stirring frequently. Add broth, pepper and thyme; stir. Simmer 15 minutes. Stir in bacon.
2Heat broiler. Ladle soup into 5 ovenproof bowls; top with toast and cheeses.
3Broil, 4 inches from heat, 2-3 minutes or until shredded cheese is melted and lightly browned.
4*Substitute: Prepare using French bread slices.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French