kraft's french onion soup with bacon
I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 5
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yield
5 serving(s)
prep time
45 Min
cook time
15 Min
method
Stove Top
Ingredients For kraft's french onion soup with bacon
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4 slicebacon, cut into 1/2-inch pieces
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3 lgspanish onions, thinly sliced, separated into rings
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2 can(14 1/2 oz each) beef broth
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1/2 tspblack pepper
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1/4 tspdried thyme leaves
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5 sliceitalian bread, toasted
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1 ckraft shredded italian five cheese with a touch of philadelphia
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2 Tbspgrated parmesan cheese
How To Make kraft's french onion soup with bacon
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1Cook bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon, reserving 2 Tbsp drippings in pan; drain on paper towels. Add onions to reserved drippings; cover. Cook on medium heat 5 minutes. Uncover; cook 15 minutes or until onions are golden brown, stirring frequently. Add broth, pepper and thyme; stir. Simmer 15 minutes. Stir in bacon.
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2Heat broiler. Ladle soup into 5 ovenproof bowls; top with toast and cheeses.
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3Broil, 4 inches from heat, 2-3 minutes or until shredded cheese is melted and lightly browned.
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4*Substitute: Prepare using French bread slices.
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