Kim Chee Soup
My husband and I like to try new foods and found this fish (benito) powder in a tiny Korean grocery store in Dayton, Ohio. We just kept experimenting until we came up with this. (Ignore the smell, it really is delish!)
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1Dissolve fish bouillon into one quart of water while heating.
2Cut tofu into 1/2 to 3/4 inch cubes.
3Add kim chee and bring to boil. (In a quart, I would put a couple of cups of kim chee.) Simmer and serve whenever you are ready.
4You can substitute another bouillon or you can use broth.
You can make large quantities of this and simmer and sip all day.
You can also make this in a crock pot, of course.