Kim Chee Soup

Jenny Roberts

By
@jbaily

My husband and I like to try new foods and found this fish (benito) powder in a tiny Korean grocery store in Dayton, Ohio. We just kept experimenting until we came up with this. (Ignore the smell, it really is delish!)


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Rating:

Comments:

Serves:

2

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 qt
water
3 tsp
fish bouillon (or other bouillon or broth)
1 box
tofu, firm
kim chee to taste

Directions Step-By-Step

1
Dissolve fish bouillon into one quart of water while heating.
2
Cut tofu into 1/2 to 3/4 inch cubes.
3
Add kim chee and bring to boil. (In a quart, I would put a couple of cups of kim chee.) Simmer and serve whenever you are ready.
4
You can substitute another bouillon or you can use broth.

You can make large quantities of this and simmer and sip all day.

You can also make this in a crock pot, of course.

About this Recipe

Course/Dish: Fish Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Korean
Dietary Needs: Vegetarian, Vegan, Low Fat
Other Tag: Healthy
Hashtags: #spicy, #tofu, #soup