Kale Soup with beef tenderloin

Chef Tee Merritt

By
@Teescuisine

Light and yummy soup to have anytime of the day and year.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

3
fresh garlic chopped
small
onion
1
bay leaf
1 tsp
herbes de provence
15oz can(s)
goya pink beans in sauce
12oz bag(s)
frozen bag baby kale
10oz bag(s)
steamables seasoned spring vegetables
1 c
beef tenderloin or any leftover meat
6 c
water
3 tsp
all natural better than bouillon reduced sodium. chicken base.

Step-By-Step

1sauté onions, garlic in olive oil. Add bay leaf and herbs. cook 3min.
2Add water and bouillon. Bring to rapid boil.
3Then add all of your frozen vegetable's. Cook for about 30min.
Enjoy!

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy