Kale Soup with beef tenderloin

Chef Tee Merritt

By
@Teescuisine

Light and yummy soup to have anytime of the day and year.


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Rating:

Serves:

4-6

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

3
fresh garlic chopped
small
onion
1
bay leaf
1 tsp
herbes de provence
15oz can(s)
goya pink beans in sauce
12oz bag(s)
frozen bag baby kale
10oz bag(s)
steamables seasoned spring vegetables
1 c
beef tenderloin or any leftover meat
6 c
water
3 tsp
all natural better than bouillon reduced sodium. chicken base.

Directions Step-By-Step

1
sauté onions, garlic in olive oil. Add bay leaf and herbs. cook 3min.
2
Add water and bouillon. Bring to rapid boil.
3
Then add all of your frozen vegetable's. Cook for about 30min.
Enjoy!

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy