Homemade Vegetable Stock

Brad Nichols

By
@bmnich

You can really add just about any other veggies you happen to have to this basic recipe. Think potato peels, cabbage, turnips, mushrooms, squash etc...Basically anything that is hanging around in the fridge I will throw in to this broth!

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 8 cups of stock - can be frozen
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

8 c
water
3 clove
garlic - minced
1 large
onion, quartered
3
carrots
2
stalks celery
1 1/2 tsp
salt
2 Tbsp
fresh parsley - chopped
4
green onions
1
bay leaf

Step-By-Step

1Cut carrots, Celery and Onions into 1 inch pieces
2combine all ingredients in a soup pot
3Simmer for about an hour
4Scoop out vegetable pieces and discard

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy