Homemade Vegetable Stock

Brad Nichols

By
@bmnich

You can really add just about any other veggies you happen to have to this basic recipe. Think potato peels, cabbage, turnips, mushrooms, squash etc...Basically anything that is hanging around in the fridge I will throw in to this broth!


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Comments:

Serves:

makes 8 cups of stock - can be frozen

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

8 c
water
3 clove
garlic - minced
1 large
onion, quartered
3
carrots
2
stalks celery
1 1/2 tsp
salt
2 Tbsp
fresh parsley - chopped
4
green onions
1
bay leaf

Directions Step-By-Step

1
Cut carrots, Celery and Onions into 1 inch pieces
2
combine all ingredients in a soup pot
3
Simmer for about an hour
4
Scoop out vegetable pieces and discard

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy