homemade cream of mushroom soup
This is fast and easy and so satisfying. Way better than the canned version.
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yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For homemade cream of mushroom soup
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4 cbeef broth
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1knorr's beef bouillon
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8 ozfresh mushrooms
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1 cheavy cream
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1 Tbspcornstarch
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salt and pepper to taste
How To Make homemade cream of mushroom soup
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1Place beef broth and bouillon in large Dutch oven. Chop mushrooms and add to broth. Bring to a boil and reduce to a simmer and simmer minutes.
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2Stir the cornstarch into the heavy cream. Add heavy cream to soup and bring back to a boil. Cook until warmed though and thickened. Season to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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