hill country potato soup

Name: Hill Country Potato Soup
Prep time: 10 min
Cook time: 15 min
Cuisine: German
Ingredients: 3 cup(s) shredded, green cabbage; 1 cup(s) water; 4 tablespoon(s) chopped onion; 1/2 teaspoon(s) caraway seeds; 4 tablespoon(s) butter; 2 can(s) condensed cream of potato soup; - white pepper, to taste; 2 - soup cans of water

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

There is a big German population in Texas, especially in the Texas Hill Country. This is one of the recipes that I have from the Hill Country.

►

yield serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For hill country potato soup

3 c

shredded, green cabbage
1 c

water
4 Tbsp

chopped onion
1/2 tsp

caraway seeds
4 Tbsp

butter
2 can

condensed cream of potato soup
white pepper, to taste
2

soup cans of water

How To Make hill country potato soup

1
In a Dutch oven, cook cabbage, water, onion, and caraway seed in melted butter until tender, about 15 minutes.

2
Add soup and pepper. Pour into a blender or food processor and blend until smooth.
3
Return mixture to saucepan; gradually stir in milk. Heat and stir occasionally. Thin to desired consistency by adding milk.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.