hearty pumpkin and sweet potato soup
This delightful recipe is winner in those Fall days with falling temps.
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yield
6 servings
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For hearty pumpkin and sweet potato soup
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1 mdonion, chopped
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2 clovegarlic, minced
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2 tspgrated fresh ginger
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1 can(15 ounce) pumpkin puree
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1 can(10 ounce) diced tomatoes and green chilies
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1 mdsweet potato, cut into 1/4- inch chunks
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4 c(32 ounce) chicken broth
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2 tspolive oil
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1 lbground turkey breast
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1/2 tspcumin
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1/2 tspsalt
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1/2 tspcoarsely ground black pepper
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1/4 tspred pepper flakes
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1 can(16 ounce) dark red kidney beans
How To Make hearty pumpkin and sweet potato soup
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1In a large soup pot, saute onion until tender, about 4 minutes. Add garlic and ginger and stir for 1 minute.
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2Stir in pumpkin, tomatoes with green chilies, sweet potato chunks and broth and bring to a boil. Reduce heat and cook over medium low heat until sweet potatoes are tender, about 15 to 20 minutes, stirring occasionally.
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3Meanwhile, heat olive oil in large pan and brown ground turkey. Add cumin, salt, pepper and red pepper flakes to season the meat.
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4Add cooked turkey and kidney beans to the soup and heat 10 minutes longer over medium heat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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