Hamburger Stew. Aka The Infamous Hunter Stew Recipe

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Hamburger stew. Aka the infamous hunter stew

Maria Espravnik

By
@Cookymom

Very similar to my tomatoe soup and rice dish. That's already posted on here. But I do this kind too. This is a fancied up version I do a simpler version and would you believe…of the same name. Mine used canned veggie soup the same ground meat. And add different veggies. It's a wintertime stew. Quick one


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Rating:
☆☆☆☆☆ 0 votes
Serves:
5 batches 15 1cup servings
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 lb
ground turkey ,beef celery ribs, thinly sliced 2 medium potatoes, peeled and cubed 2 cups wate2 cup uncooked long grain
2 medium
onions chopped
4 can(s)
stewed tomato 141/2 ozs each (1lb - 2lbs fresh)
8 medium
carrots , thinly sliced
4 stick
celery ribs, thinly sliced
2 medium
potatoe , peeled and cubed
2 c
water
2 c
rice, uncooked , long grain
1 1/2 - 2 Tbsp
salt
2 tsp
pepper
additional ingredient (for each batch of stew): 1 cup water

Step-By-Step

1TIP AND REMINDER
ADDITIONAL INGREDIENT (for each batch of stew):
1 cup water

2In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and rice are tender.
Uncover; simmer 20-30 minutes longer or until thickened.

3Add tomatoes carrots, celery potatoes, rice and seasonings. Bring to boil

4Reduce heat simmer covered 20 or til veggies are tender

5Uncover simmer 30 mins , til thickened

6Freeze in 3-cup portions for up to 3 months.
To use frozen stew: Thaw in the refrigerator for 24 hours. Transfer to a saucepan; add water. Cook until hot and bubbly.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Winter stew