Real Recipes From Real Home Cooks ®

german vegetable soup

Recipe by
Judy Brannock
newark, DE

This is a nice thick soup. It does call for quite a few ingredients, but the taste is worth it.

yield 16 serving(s)
prep time 45 Min
cook time 1 Hr
method Stove Top

Ingredients For german vegetable soup

  • 1 1/2 lb
    ground beef
  • 2 md
    onions, diced
  • 2 Tbsp
    beef bouillon granules
  • 1 c
    water
  • salt and pepper to taste
  • 1/2 to 1 tsp
    garlic powder
  • 1 can
    46 oz tomato or vegetable juice
  • 3
    celery ribs, diced
  • 6 md
    carrots, sliced
  • 3 md
    potatoes, peeled and diced
  • 3 c
    cabbage, shredded
  • 1 sm
    green pepper, chopped
  • 1 can
    15 1/4 oz whole kernel corn, drained
  • 1 can
    8 1/2 oz peas, drained
  • 1 can
    8 1/2 oz cut green beans, drained

How To Make german vegetable soup

  • 1
    In a dutch oven, cook beef and onions over medium heat until meat is no longer pink, drain.
  • 2
    Dissolve bouillon in water, add to the beef mixture. Add the salt, pepper, garlic, bay leaf, tomato juice, celery, carrots, potatoes, cabbage and green pepper.
  • 3
    Simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in the corn, peas and beans; heat through. Discard bay leaf before serving.

Categories & Tags for German Vegetable Soup:

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