Gazpacho Texas Style (sallye) Recipe

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GAZPACHO TEXAS STYLE (SALLYE)

sallye bates

By
@grandedame

This is a great summer time lunch treat. Easy to make, delicious to eat.

Enjoy.


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Rating:

Comments:

Serves:

4-6

Prep:

1 Hr 15 Min

Method:

Food Processor

Ingredients

8 to 12 medium
ripe but firm roma tomatoes
1 large
white or red onion
2
ribs of celery
1 large
cucumber
1/2 medium
green bell pepper
1/2 medium
red bell pepper
2 medium
jalapeno or anaheim chili peppers
1/2 bunch
fresh cilantro
1 clove
garlic
1 Tbsp
olive oil
1 Tbsp
red wine vinegar
2 Tbsp
fresh lime juice
1 tsp
sea salt
1 tsp
ground black pepper
1 small
can v-8 juice (optional)

Directions Step-By-Step

1
Thoroughly wash produce and place in colander to drain dry
2
Remove core and cut tomatoes in half, place in food processor

Peel onion, cut into quarters and place in food processor,

Pulse until finely chopped, pour into large mixing bowl
3
Cut celery into 1-1/2" pieces; place in food processor

Peel cucumber, cut into 1-1/2" pieces place in food processor

Pulse until finely chopped, pour into bowl with tomato mixture
4
Remove core, seeds and membranes from bell peppers.

Cut into coarse chunks and place in food processor

Pulse until finely chopped. pour into tomato mixture
5
Cut jalapeno in half, remove stems, seeds and membranes; place in food processor.

Cut stems from cilantro, place leaves in food processor with jalapeno

Peel garlic clove and place in food processor

Pulse until finely chopped, leave in food processor.
6
Return tomato mixture to food processor and turn food processor to low.

While processor is running, drizzle in olive oil, vinegar and lime juice.

Add salt and pepper and V-8 juice (optional).

Continue to process on low until you have a nice velvety soup.
7
Pour into covered container and refrigerate for at least an hour to allow fusion of tastes.
8
Serve in individual soup bowls, with your garnish of choice.

A great summer lunch dish,

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy