Gazpacho My Way

Dorothy Curtis


We love the fresh taste of gazpacho in the summer. I use to make it using my food processor but I find I love to chop everything with my chef knife so that is why I call this Gazpacho My Way---you can use any method you like and enjoy. We like ours chunky.

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20 Min


No-Cook or Other


2 or 3 medium
cucumbers-diced, skin on or off
2 stalk(s)
celery -diced
1/2 large
sweet onion- diced
2 clove
garlic- finely minced
3 or 4 medium
tomatoes-diced (or one 14.5 oz can diced tomatoes)
1 can(s)
snap.e.tom tomato and chile juice
salt and pepper to taste
tabasco for some extra heat if you like

Directions Step-By-Step

In a large bowl mix everything together and put in the refrigerator until ready to serve.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Spanish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy