Gazpacho

Raven Higheagle

By
@ravenhigheagle

I love cold soups and gazpacho is one of my favorites. I've got so many recipes for different gazpacho's using different ingredients. I was wondering what the original origin of the soup was and found out it came from Spain.


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Rating:

Comments:

Serves:

Serves 4 to 6

Prep:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

1 gal
garlic, minced
3 lb
roma tomatoes, seeded and chopped, save as much juice as you can
2 large
cucumbers, peeled, seeded and chopped
1/2 c
minced green pepper
1/2 c
minced onion
2 c
ice cold tomato juice
1/3 c
olive oil, spanish
3 Tbsp
red wine vinegar
salt and white to taste
1/2 tsp
tobasco
ripe avocado slices, for garnish
tomato juice frozen in ice cube trays, for garnish

Directions Step-By-Step

1
Place tomato juice in ice cube trays 24 hours in advance of serving to make sure they are frozen.
2
Place garlic, tomatoes, cucumber, onion, and tomato juice in a bowl.
3
Add the olive oil and the seasonings mix well and cover and chill thoroughly.
4
When ready to serve taste for seasoning-usually needs more garlic.
5
Serve in chilled bowls with frozen tomato juice ice cubes and a slice of avocado.

About this Recipe