Featured Pinch Tips Video
- 1 gal
- garlic, minced
- 3 lb
- roma tomatoes, seeded and chopped, save as much juice as you can
- 2 large
- cucumbers, peeled, seeded and chopped
- 1/2 c
- minced green pepper
- 1/2 c
- minced onion
- 2 c
- ice cold tomato juice
- 1/3 c
- olive oil, spanish
- 3 Tbsp
- red wine vinegar
- salt and white to taste
- 1/2 tsp
- ripe avocado slices, for garnish
- tomato juice frozen in ice cube trays, for garnish
1Place tomato juice in ice cube trays 24 hours in advance of serving to make sure they are frozen.
2Place garlic, tomatoes, cucumber, onion, and tomato juice in a bowl.
3Add the olive oil and the seasonings mix well and cover and chill thoroughly.
4When ready to serve taste for seasoning-usually needs more garlic.
5Serve in chilled bowls with frozen tomato juice ice cubes and a slice of avocado.