fried potaot soup

Norene Dowell

By
@norenee

this is a better flavored potato soup then what I have had in the past.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
about 4
Prep:
25 Min
Cook:
1 Hr 15 Min
Method:
Pan Fry

Ingredients

6-8 oz
chopped bacon
2 c
cleaned unpiled white or yeelow potato's
1 c
dice onion (i used vadila)
3/4 c
dice celary
1/2 c
dice carrots (i used baby carrot, they cook faster)
4 c
milk
1 Tbsp
season salt
1 tsp
ground pepper
1/2 c
instant potato
1/2 c
sherred chedder cheese

Step-By-Step

1cook the diced bacon over medium heat, till crispy, do not drain

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2add all the veggies cooking still over medium heat till the potato's are golden brown and other veggies are done. add the season salt and pepper.

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3add milk, bring back to boil

4add instant potatoes this is your thickener

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5when thick add the cheese

About this Recipe

Main Ingredient: Potatoes
Regional Style: English
Other Tag: Quick & Easy