fried potaot soup

Norene Dowell

By
@norenee

this is a better flavored potato soup then what I have had in the past.

Rating:
☆☆☆☆☆ 0 votes
Serves:
about 4
Prep:
25 Min
Cook:
1 Hr 15 Min
Method:
Pan Fry

Ingredients

6-8 oz
chopped bacon
2 c
cleaned unpiled white or yeelow potato's
1 c
dice onion (i used vadila)
3/4 c
dice celary
1/2 c
dice carrots (i used baby carrot, they cook faster)
4 c
milk
1 Tbsp
season salt
1 tsp
ground pepper
1/2 c
instant potato
1/2 c
sherred chedder cheese

Step-By-Step

1cook the diced bacon over medium heat, till crispy, do not drain
2add all the veggies cooking still over medium heat till the potato's are golden brown and other veggies are done. add the season salt and pepper.
3add milk, bring back to boil
4add instant potatoes this is your thickener
5when thick add the cheese

About this Recipe

Main Ingredient: Potatoes
Regional Style: English
Other Tag: Quick & Easy