fried potaot soup

Norene Dowell

By
@norenee

this is a better flavored potato soup then what I have had in the past.


Featured Pinch Tips Video

Rating:

Serves:

about 4

Prep:

25 Min

Cook:

1 Hr 15 Min

Method:

Pan Fry

Ingredients

6-8 oz
chopped bacon
2 c
cleaned unpiled white or yeelow potato's
1 c
dice onion (i used vadila)
3/4 c
dice celary
1/2 c
dice carrots (i used baby carrot, they cook faster)
4 c
milk
1 Tbsp
season salt
1 tsp
ground pepper
1/2 c
instant potato
1/2 c
sherred chedder cheese

Directions Step-By-Step

1
cook the diced bacon over medium heat, till crispy, do not drain
2
add all the veggies cooking still over medium heat till the potato's are golden brown and other veggies are done. add the season salt and pepper.
3
add milk, bring back to boil
4
add instant potatoes this is your thickener
5
when thick add the cheese

About this Recipe

Main Ingredient: Potatoes
Regional Style: English
Other Tag: Quick & Easy