Flavorful Curried Zucchini Soup

Andy Anderson !

By
@ThePretentiousWichitaChef

This is an amazing and tasty soup… the zucchini is the star of the show, and the coconut milk and curry, help to bring out some Eastern notes.

So, you ready for some soup… Well, let's get into the kitchen.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

3 Tbsp
sweet butter, unsalted
1 medium
yellow onion, diced
2 clove
garlic, minced
1 tsp
curry powder
4 large
zucchini, peeled and diced, about 2 to 2.5 pounds
4 c
chicken stock: Hearty Chicken Stock ala CIA
2 c
coconut milk, unsweetened
2 Tbsp
limejuice, freshly squeezed, or to taste
1/2 tsp
sugar, table variety
1 1/2 tsp
salt, table variety, or to taste
ground pepper, freshly ground, to taste

Directions Step-By-Step

1
Melt the butter in a large saucepan over medium heat.
2
When the foaming subsides, add the onion, and sauté until soft, about 5 minutes.
3
Add the minced garlic, and the curry, and stir for an additional 2 minutes.
4
Add the diced zucchini, and stir until soft, about 5 minutes.
5
Add the zucchini mixture to a blender, or a food processor fitted with an S-blade.
6
Add one cup of the chicken stock, and puree until smooth.
7
Return the puree to the saucepan, and add the coconut milk, and remaining chicken stock.
8
Bring to the boil, and then lower to a simmer.
9
Simmer, uncovered, for 30 minutes.
10
Add the limejuice, sugar, salt, and pepper.
11
Serve immediately.
12
Serving Tip: Serve with some nice crusty bread, or some crackers; plus a nice dollop of sour cream would not be amiss.
13
You might want to serve this up in a nice homemade bread bowl: Homemade Bread Bowls
14
Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Indian
Other Tags: Quick & Easy, Healthy