Easy and quick vegetable soup!

Taylor Simpkins

By
@landinsmom92

Quick, easy and good for you!!


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Rating:

Serves:

4

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 can(s)
low sodium chicken broth
1 can(s)
water
1 c
chopped onion
1 bag(s)
frozen italian style vegetables (or chopped fresh)
1 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
parsley
1/2 tsp
oregano, dried
1/2 tsp
basil, dried
1/4 tsp
pepper
1/4 tsp
salt
dash of paprika

Directions Step-By-Step

1
Heat a medium to large pot over high, add the onions and any other veggies you want to be sautéed
2
Sauté for about 3 minutes then add all remaining ingredients. Cover and simmer about 20 minutes or until veggies are tender
3
NOTE: you can add any vegetables and seasoning to fit your preference :) this is a VERY low calorie soup! Bonus, use vegetable broth for a completely vegan soup

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy