Family Tested & Approved
whole or 2% milk or half & half
bacon, cooked & crumbled
potatos, peeled & cubed
Cook potatoes and celery in chicken broth, add bacon in last five minutes of cooking. Drain broth off of bacon and vegetable until what's left barely covers the vegetables & bacon.
Add Milk and butter, salt & pepper, cook until just heated through.
Mix flour and water together and stir until a smooth paste is formed.
Add flour paste, cook & stir over medium heat just until thickened. Serve with cheddar cheese & oyster crackers.