Connie's Country Soup

Connie Brannen

By
@ladybug41

I came up with this recipe yesterday as I had a lot of milk about to go sour on me,and I like to put it to good use before that happens.I really really like this soup so I named it. Connie's Country Soup


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Rating:

Comments:

Serves:

4

Prep:

35 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

3 large
baking potatoes
1 stalk(s)
celery
1 c
baby carrots
2 small
chicken bouillon cubes
1 c
water
4 c
milk
1/2 c
flour
1 c
sour cream
1 pkg
turkey bacon
2 tsp
salt
1 tsp
black pepper
1/4 c
butter
1 small
onion

Directions Step-By-Step

1
Chop up vegetables fist. Then chop up turkey bacon also. Microwave 3 large baking potatoes,one at a time with two very wet paper towels on top of each potato as it cooks for nine minutes each.Let cool then peel and cut into very large chunks.Set aside.
2
Use medium size soup pot.Add to the pot the butter and all vegetables,turkey bacon.Simmer and keep stirring for seven to ten minutes until tender.
3
Have a boiling cup of water ready with two chicken bullion cubes in it to melt.First stir in the 1/2 cup flour then the cup of broth,next 4 cups of milk,i cup sour cream and now add the potatoes and salt and pepper.Put stove on low and heat until all is good and hot--keeping on low heat as this is a rich soup.
4
Enjoyed this all by itself.Did not even add bread,crackers or cheese to this one.Hope you ENJOY.

About this Recipe

Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #country, #chowder, #Fall, #soup