Cheesy-veggie Bacony Goodness Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Cheesy-Veggie Bacony Goodness Chowder

Stacey Lawson

By
@slawson

I love a hearty soup and chowder, so I made this deliciousness to warm me up on a cold day. This makes a huge pot of soup, so please feel free to cut down the recipe.


Featured Pinch Tips Video

Rating:

Serves:

10-12

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/2 c
butter, room temperature
1 large
onion, chopped
4 stalk(s)
celery, chopped
1/2 c
all purpose flour
8 c
chicken broth
1 qt
milk
2 c
cheddar cheese, shredded
2 c
american cheese
4 lb
california blend veggies, frozen
1 lb
bacon, thick sliced

Directions Step-By-Step

1
In a large stockpot, melt butter.
2
Add chopped onions and celery, cook until translucent.
3
Add flour and stir to coat veggies, cook the flour to remove the raw flavor.
4
Once boiling add cheese, a little at a time and whisk to combine. Don't add more until the other cheese has melted.
5
Once all the cheese has been added and melted pour in California blend veggies. Cook to warm the veggies through.
6
Once bacon is cooked and cooled, break into to small pieces and add to pot of veggie soup/chowder.
7
Enjoy a big bowl with some homemade, fresh out the oven garlic butter croutons.

About this Recipe

Course/Dish: Chowders, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American