cheesy-veggie bacony goodness chowder

How To Make cheesy-veggie bacony goodness chowder

• 1

  In a large stockpot, melt butter.
• 2

  Add chopped onions and celery, cook until translucent.
• 3

  Add flour and stir to coat veggies, cook the flour to remove the raw flavor.
• 4

  Once boiling add cheese, a little at a time and whisk to combine. Don't add more until the other cheese has melted.
• 5

  Once all the cheese has been added and melted pour in California blend veggies. Cook to warm the veggies through.
• 6

  Once bacon is cooked and cooled, break into to small pieces and add to pot of veggie soup/chowder.
• 7

  Enjoy a big bowl with some homemade, fresh out the oven garlic butter croutons.
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