cheesey potatoe soup

Name: Cheesey Potatoe Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 5 large potatoes; 1 cup(s) chopped carrots; 1/2 cup(s) chopped onion; 1 cup(s) chopped celery; 2 cup(s) chicken broth; 1 cup(s) milk; 2 tablespoon(s) flour; 1 small velvetta cheese

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review

Recipe by

Sheri Painter

@sjp456

Sand springs, OK

This is such a feel good soup. My family loves it on a cold day. They also love it on a hot day! It is very easy to make.

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yield 6 1 cup bowls

prep time 30 Min

cook time 30 Min

method Stove Top

Ingredients For cheesey potatoe soup

5 lg

potatoes
1 c

chopped carrots
1/2 c

chopped onion
1 c

chopped celery
2 c

chicken broth
1 c

milk
2 Tbsp

flour
1 sm

velvetta cheese

How To Make cheesey potatoe soup

1
Cover vegetables with water in large pot. Cook until potatoes are soft enough to separate with a fork but not mushy. Mix flour with milk and pour into soup mixture then add cut up Velveeta cheese. Continue to stir until cheese is melted then serve. Very yummy!
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cheesey potatoe soup

Ingredients For cheesey potatoe soup

How To Make cheesey potatoe soup

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