cabbage soup

Name: cabbage soup
Prep time: 15 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) cabbage, finely shredded; 4 - celery stalks, sliced; 4 - carrots, sliced; 1 - onion, chopped; 2 - vegetable bouillon cubes, low sodium; 2 - garlic cloves, minced; 1 quart(s) low sodium tomato juice; 4 cup(s) water

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Recipe by

sylvia bourque

@saleenasmom

Moncton, NB

Nutrition Information: Calories: 60 Protein: 2 g Carbs: 13 g Fat: 0 g Saturated Fat: 0 g Sodium: 430 mg Fiber: 3 g

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(1 rating)

yield 8 servings

prep time 15 Min

cook time 4 Hr

method Stove Top

Ingredients For cabbage soup

1 lb

cabbage, finely shredded
4

celery stalks, sliced
4

carrots, sliced
1

onion, chopped
2

vegetable bouillon cubes, low sodium
2

garlic cloves, minced
1 qt

low sodium tomato juice
4 c

water

How To Make cabbage soup

1
Combine all ingredients in slow cooker. Cover and cook on high for 3-4 hours or under vegetables are tender.
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cabbage soup

Ingredients For cabbage soup

How To Make cabbage soup

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