Cabbage Soup (peel-a-pound) Recipe

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Cabbage Soup (Peel-A-Pound)

Kathy D

By
@LifeIsGoodkd

This recipe goes way back to when there was a cabbage soup diet. Even though I ate a ton of it in my early years, I still love it. It's simple to make, too.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

1 small
head of cabbage
1 bunch
celery stalks
1 large
green pepper
6 medium
yellow onions
3 large
cans diced or stewed tomatoes
1/2 jar(s)
beef bouillon, granules

Step-By-Step

1Chop up all of the veggies. I like mine chopped very fine.
2Put the chopped veggies into a large soup pot and cover with water (several inches over the veggie line).
3Add the tomatoes and beef bouillon.
4Simmer until the veggies are tender, about an hour should do it. If your veggies are chopped bigger, you and allow an hour and a half.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Eastern European
Dietary Needs: Vegetarian, Vegan