cabbage soup (peel-a-pound)
(3 ratings)
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This recipe goes way back to when there was a cabbage soup diet. Even though I ate a ton of it in my early years, I still love it. It's simple to make, too.
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(3 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For cabbage soup (peel-a-pound)
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1 smhead of cabbage
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1 bunchcelery stalks
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1 lggreen pepper
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6 mdyellow onions
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3 lgcans diced or stewed tomatoes
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1/2 jarbeef bouillon, granules
How To Make cabbage soup (peel-a-pound)
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1Chop up all of the veggies. I like mine chopped small.
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2Put the chopped veggies into a large soup pot and cover with water (several inches over the veggie line).
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3Add the tomatoes and beef bouillon.
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4Simmer until the veggies are tender, about an hour should do it. If your veggies are chopped bigger, you can allow an hour and a half.
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