Cabbage Soup (Peel-A-Pound)
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cans diced or stewed tomatoes
beef bouillon, granules
Chop up all of the veggies. I like mine chopped very fine.
Put the chopped veggies into a large soup pot and cover with water (several inches over the veggie line).
Add the tomatoes and beef bouillon.
Simmer until the veggies are tender, about an hour should do it. If your veggies are chopped bigger, you and allow an hour and a half.