Butternut Squash soup

barbara lentz

By
@blentz8

A light and yummy soup with citrus notes.


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Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 small
butternut squash peeled seeded and cut into small pieces
1 medium
onion chopped
1 large
rome apple peeled cored and diced
4 c
chicken stock
1
bay leaf
2 sprig(s)
thyme
salt and pepper to taste
1/3 c
orange juice

Directions Step-By-Step

1
Place all ingredients except orange juice in a large Dutch oven. Bring to a boil and reduce to a simmer. Simmer until squash is soft. Remove bay leaf and thyme and discard. Puree with immersion blender or food processor. Stir in orange juice.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American