Bomb Diggity Cabbage Soup

Amy Hileman

By
@amy0805

I love cabbage, and the cabbage soup diet is supposed to get you bikini ready. I don't know if that diet really works..but cabbage soup sounded really good on a snowy Ohio day. This is what I came up with


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Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

3
onions, yellow, medium
2
green peppers
1
red pepper
1 Tbsp
garlic
1 Tbsp
olive oil
1 Tbsp
red pepper flakes
1
zucchini
1
head of cabbage
2 can(s)
diced tomatoes (140z)
6 to 8 c
water
4 tsp
chicken bouillon
dash
worcestershire sauce
salt and pepper to taste
3
carrots
1/2 bag(s)
frozen corn (could use canned corn)
1
28oz can tomato sauce

Directions Step-By-Step

1
You need a big pan..I used my standard big pan and it was close there for a minute if it was going to run over..as it cooked though it boiled down and worked fine. Heat olive oil in your big pan
2
Chop onions and peppers and throw those in pan, finish chopping all veggies and add to pan as you chop them. Add in your pepper flakes, tomatoes, water and bouillon, add tomato sauce 1/2 can...let it cook for a little while and add the rest to your taste. I like a good tomato base to soup. If you want less that's up to you.
3
Boil for 30 to 40 min stirring frequently, and simmer another 30 minutes or so until all veggies are tender. Enjoy! I made grilled cheese sandwiches to go with it, and it was great!

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Healthy
Hashtags: #cabbage, #soup