Bleu Cheese Soup Recipe

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Bleu Cheese Soup

Keith Holm

By
@YolBolsun

A friend shared this with me 30+ years ago. It has been a favorite ever since.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

3 Tbsp
butter
3 Tbsp
flour
3 c
chicken stock
2 c
milk
1/4 lb
bleu cheese - crumbled (gorgonzola works well)
1 c
half and half
1/4 tsp
salt
1/4 tsp
white pepper
1/4 c
chives (chopped)
1 c
mushrooms, sliced

Step-By-Step

1Melt butter, whisk in flour. Whisk until flour is absorbed.

2Stir in 1 cup of the stock. Cook over medium heat until thickened.

3Add remaining stock and milk. Simmer 10 minutes.

4Stir in cheese, half and half and season to taste. Add chives and mushrooms.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Dairy
Regional Style: American