Black-Eyed Pea Soup

Tammy Raynes

By
@Tammy_Raynes

Well what started out as just a pot of black-eyed peas ended up as a soup. Then I found a recipe for an actual black-eyed pea soup. Just a few more ingredients than I had put into mine.

This turned out to be very delicious and such a twist from just ordinary black-eyed peas.


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Rating:

Comments:

Serves:

12 - 16

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb
bulk pork sausage
1 lb
ground beef
1 large
onion, chopped
4 c
water
3 can(s)
(15.5-ozs each) black-eyed peas, rinsed and drained
1 can(s)
(28-oz) diced tomatoes, undrained
1 can(s)
(10-oz) diced tomatoes and green chilies, undrained
1 can(s)
(4-oz) chopped green chilies
4
beef bouillon cubes
4 tsp
molasses
1 tsp
worcestershire sauce
3/4 tsp
garlic salt
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
ground cumin

Directions Step-By-Step

1
In a large pot, cook the sausage, beef and onion until meat is no longer pink; drain. Add the remaining ingredients; cover and simmer for 45 minutes.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy