Black-Eyed Pea Restaurant Broccoli-Cheese Soup
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Family Tested & Approved
Steam or boil broccoli until tender. .
Place half and half and 2 cups water in top of a double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Chop broccoli into bite-size pieces and add to cheese mixture.
Mix corntarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.