Black-eyed Pea Restaurant Broccoli-cheese Soup Recipe

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Black-Eyed Pea Restaurant Broccoli-Cheese Soup

Daily Inspiration S

By
@DailyInspiration

This recipe was posted as a copycat recipe; however, I think it tastes exactly like the restaurant version. Definitely worth the extra calories. : )


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Rating:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/2 lb
fresh broccoli
2 c
water
3/4 tsp
salt
1/2 c
cornstarch
1 c
cold water
1 pt
half and half
1 lb
velveeta cheese
1/2 tsp
pepper

Directions Step-By-Step

1
Steam or boil broccoli until tender. .
2
Place half and half and 2 cups water in top of a double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Chop broccoli into bite-size pieces and add to cheese mixture.
3
Mix corntarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American