Real Recipes From Real Home Cooks ®

beef vegetable soup

Recipe by
Judy Brannock
newark, DE

Another quick vegetable soup recipes

yield 10 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For beef vegetable soup

  • 1 lb
    ground beef
  • 1 can
    (46 oz) tomato juice
  • 1 pkg
    (16 oz) frozen mixed vegetables, thawed
  • 2 c
    frozen cubed hash brown potatoes, thawed
  • 1
    envelope onion soup mix

How To Make beef vegetable soup

  • 1
    In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer beef to a 5 quart slow cooker. Stir in the tomato juice, mixed vegetables, potatoes and soup mix
  • 2
    Cover and cook on low for 8-10 hours or until the soup is heated through

Categories & Tags for Beef Vegetable Soup:

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