Turkey Soup Recipe

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Turkey Soup

Valorie Rowland

By
@Granny634

This is a hearty, rich, creamy soup that warms your tummy on a cold winter day.


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Rating:

Serves:

10

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1
turkey carcass from a 10-12 lb turkey
3
celery stalks sliced
1 medium
onion, chopped
3
carrots sliced
3 qt
chicken broth
2 Tbsp
chicken soup base
2
bay leaves
1 can(s)
cream of celery soup
1 1/2 Tbsp
poultry seasoning
1 tsp
dried sage
8 oz
egg noodles
16 oz
frozen green peas
salt and pepper to taste

Directions Step-By-Step

1
Place the turkey carcass in a large, deep pot, and add the celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth.
2
Pour in additional water if needed to cover. Bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam.
3
Remove the carcass and any bones. Pick meat off and return to the pot, discarding bones and skin. If there is not enough meat on carcass add 1 lb. chicken breast tenders cut into bite size pieces to the pot. Season to taste with salt and pepper. Add the cream of celery soup stirring well until creamy.Stir in the noodles and peas. Return to a boil and simmer until noodles are done, about 10 minutes more.

About this Recipe

Course/Dish: Turkey Soups
Main Ingredient: Turkey
Regional Style: American
Hashtags: #soup, #leftover turkey