Mexican Turkey Fricassee Recipe

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Mexican Turkey Fricassee

Sandy Mika

By
@mikasldy

One of my neighbors years ago had gotten a couple of turkeys from work. He roasted one and made this wonderfully different soup with the other. He told me it was turkey fricassee.


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Prep:

30 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

1
whole turkey, cut up
1 large
onion diced
2 large
green bell peppers chopped
1
handful cilantro chopped
8 clove
garlic minced
2 can(s)
diced tomatoes
32 oz
welches grape juice
1 bottle
beer
32 oz
chicken broth
2 can(s)
tomato sauce
4
potatoes diced
3
carrots, chopped
4
celery ribs chopped
1 can(s)
garbanzo beans
1 can(s)
gandules
2 Tbsp
chili powder
2 Tbsp
cumin
2 Tbsp
oregano
1 tsp
each salt and pepper
6
bay leaves dried
water to cover

Directions Step-By-Step

1
put all ingredients in a large pot and simmer 2 to 3 hours stirring often. (we made this in a large roasting pan set over 2 burners on the stove top). Eat as is or serve over rice.

About this Recipe

Course/Dish: Turkey Soups
Main Ingredient: Turkey
Regional Style: Mexican