Weinsuppe-Wine Soup

Sharon Whitley

By
@aggiemom20002000

This is a pudding more than soup, but the origin for me is a German friend. "Wen das wetter ist kalt und schleckt, oder wen du krank gist, Das weinsuppe ist gut." (When the weather is cold and bad or when you are sick, the wine soup is good.)


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2-4

Prep:

24 Hr

Cook:

30 Min

Method:

Stove Top

Ingredients

2 c
water
2
inch piece stick cinnamon
1 c
wine, homemade or blackberry
1/4 c
plus 1 tablespoon, tapicoa (not instant)
sugar

Directions Step-By-Step

1
Soak tapioca overnight. Drain.

Bring 2 cups water to a boil. Add whole tapioca and cinnamon. Boil until tapioca is clear. Might need to add more water during cooking, takes about 30 minutes.

Add wine. Heat through, but do not boil. May need to add more wine or water if it gets too thick.

Add sugar to taste. If a tart wine is used, more sugar is needed. Taste as you cook. Serve "Mit Brot" (serve with bread)

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Alcohol
Regional Style: German
Other Tag: Heirloom
Hashtags: #german, #tapioca